A full-day forage-to-feast experience — guided mushroom foraging in the Aspen wilderness, followed by a chef-led communal meal celebrating the wild ingredients you find.

When Sunday, August 2, 2026

Time 10:00 AM – 7:00 PM

Where SANCTUM + Outdoor Locations | Aspen, CO

Cost $350

About this event

A half-day journey from forest floor to shared meal. Guests begin at the center for a grounding conversation about the magic of culinary wild mushrooms and where food becomes medicine — exploring mushroom identification, ecology, and the art of eating what you find.

From there, participants head into the field for a guided foray before gathering at a private home to cook and eat together. Part class, part hike, part dinner party, this immersive experience is designed to deepen connection with nature, food, fungi, and community through direct experience.

Your speakers

Hamilton Pevick

Speaker

Hamilton Pevick is the founder of Hamilton’s Mushrooms, one of the Roaring Fork Valley’s premier adaptogenic and functional mushroom companies. His work focuses on education, cultivation, foraging, and helping individuals reconnect with the ecological, medicinal, and transformational potential of fungi.

Through community events, products, and immersive educational experiences, Hamilton has become a leading local voice in mushroom culture, blending science, wellness, ecology, and experiential learning into accessible and engaging experiences.

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Katie Huth

Speaker

Katie Huth is the founder of Eat Aspen and one of Aspen’s most sought-after private chefs, known for creating deeply nourishing, elevated culinary experiences centered around local ingredients, intentional hospitality, and beautifully curated communal dining.

Her work blends refinement, warmth, and sensory experience into meals designed not only to nourish the body, but to create meaningful human connection around the table.

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What you'll leave with

A foundational understanding of culinary wild mushrooms and mycology
Hands-on mushroom identification and guided foraging experience
Greater understanding of the relationship between ecology, food, and wellness
Practical knowledge around harvesting, preparing, and cooking wild mushrooms
A chef-guided communal culinary experience
Meaningful connection through nature, learning, food, and shared experience

Reserve your spot

$350

Sunday, August 2, 2026 · 10:00 AM – 7:00 PM
SANCTUM + Outdoor Locations | Aspen, CO

$350 per participant
Limited to 12 guests
Advance registration required
Includes mushroom education, guided wilderness foraging experience, chef-led meal preparation, communal dining experience, and full-day programming